Order Deadline: 6 PM Saturday, June 15, 2019 Please call 570-966-4650 to place your order.
Pick Up: Monday (6/17) through Friday ( 6/21).
*Weights vary; actual price will be determined at pick-up.
| Item | Price/# | Total |
| FRESH | ||
| 40# Leg and Thigh | $0.79 | $31.60 |
| 40# Boneless Skinless Breasts | $1.29 | $51.60 |
| 10# Boneless Skinless Breasts* | $1.39 | $13.90 |
| Drumsticks | $0.66 | $26.40 |
| Raw Chicken Tenders | $2.19 | $87.60 |
| Whole Breast | $1.49 | $59.60 |
| Whole Thigh | $0.97 | $38.80 |
| Frozen St. Louis Spareribs* - by the piece | $2.29 | |
| Fresh Ground Beef 80/20 10 LB Chub | $2.29 | $22.90 |
| Boneless Thigh | $1.59 | $63.60 |