The opening weekend for the Barnyard BBQ is scheduled for April 8 and 9. Mark your calendars!
New Item: Village Eatinghouse – Artisan Foods dressings.
Donut Day, also called Faschnaut Day is Tue, Feb. 9, 2016. We will be open 5:00am to 6:00pm. Taking orders now!
Fresh made Kettle-Cooked Scrapple – available now!